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Vegan Parmesan Cheese

Make Vegan Parmesan Cheese with just 4 ingredients! Quick, easy, and yes, you’ll want to sprinkle it on EVERYTHING. 
Yield: 1/2 cup
Author: Priyanka

Ingredients

  • 1/2 cup raw cashews 
  • 2 tbsp nutritional yeast
  • 1/2 tsp sea salt
  • 1/4 tsp mushroom powder see note

Instructions

  • Add all ingredients to a food processor, and pulse until mixture resembles a fine powder.
  • Store in an airtight container in the refrigerator.

Notes

Mushroom Powder: I like using Takii Umami Powder in my recipes, and it works perfectly in this vegan parmesan!
You can also make your own mushroom powder by pulsing dried porcini mushrooms into a fine powder.