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Breakfast & Brunch

Baked Coconut Chia Donuts

Strawberry Lemonade Poptarts

Mocha Chia Pudding

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Mains

Chana (Chickpea) Chaat

Vegan Philly Cheesesteak

Teriyaki Tofu

Vegan Mushroom Alfredo

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Snacks & Appetizers

Chana (Chickpea) Chaat

Crispy Smashed Potatoes with Spicy Avocado Crema

No-Bake Energy Balls

Crispy Baked Purple Potato Chips

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Sweets

Cookie Butter Black Bean Brownies

Baked Coconut Chia Donuts

No-churn Cookie Monster Ice Cream

Salted Dark Chocolate Chunk Cookies

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Farali (fasting)

Crispy Baked Purple Potato Chips

Pumpkin Chocolate Chip Cookie Dough Truffles

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Condiments & Sauces

How to make Chickwheat Seitan

How to make homemade Taco Seasoning

How to make Vegan “Parmesan Cheese”

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Hi there!

I’m Priyanka! I am a board certified Nurse Practitioner and founder of Planted Priyanka. Favorite things include animals, good food, Beyoncé, BTS, and the smell of mahogany + lavender. In this space, you’ll find a stir of sweet and savory plant-based, allium-free recipes that everyone can indulge in. Happy eating! Read More…

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